The BLUE NILE

East African Restaurant

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1724 Douglas St, Victoria, Canada, British Columbia

Kilwa

Succulent slices of top sirloin marinated in sautéed to perfection with an array of peppers and marinated with our house spice

$20.99

CHEF’S FAVORITE

A combination of doro zebhi, aletcha (potatoes & vegetables), bursen tumtumo (lentils) served with spinach.

$19.99

MEAT LOVERS COMBO

A combination of doro zebhi (chicken stew), kye siga zebhi, siga kilwa (beef stir fry), tumtumo (lentils), hamli kawlo (cabbage & vegetable mix)

$24.99

ZEBHI DORHO

Tender chicken served in a flavorful berbere (spicy) sauce which is delicately seasoned with succulent spices to create an exquisite dining experience

$18.99

MEAT LOVERS COMBO

A combination of doro zebhi (chicken stew), kye siga zebhi, siga kilwa (beef stir fry), tumtumo (lentils), hamli kawlo (cabbage & vegetable mix)

$24.99

ZEBHI DORHO

Tender chicken served in a flavorful berbere (spicy) sauce which is delicately seasoned with succulent spices to create an exquisite dining experience

$18.99

About Us

Nestled in the vibrant culinary landscape of Victoria, British Columbia, lies a hidden gem that offers a truly unique and immersive dining experience: the Blue Nile East African Restaurant. More than just a meal, a visit to the Blue Nile is a journey to the heart of Ethiopia and Eritrea, where aromatic spices, communal dining, and warm hospitality create an unforgettable atmosphere. You can find us at our new, spacious location in the center of

Victoria at 1724 Douglas St, Victoria, BC.

From the moment you step inside, you’re greeted by the inviting ambiance of the Blue Nile… read more

"Come share a truly unforgettable East African dining experience right here on Vancouver Island with us at the Blue Nile Restaurant, without having to travel thousands of miles."

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Ethiopian coffee

We serve Bunna (Ethiopian coffee). We bring it in from Ethiopia, and prepare it in the traditional way. We roast the green beans in a frying pan until golden brown. We then add cloves and cinnamon to the coffee and grind them into a fine powder. We serve the coffee in a traditional pot for an authentic culinary experience.

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